Saag varies widely from region to region. In India, it is commonly served with makki di roti (cornbread) but in Pakistan, it ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Spread some leftover saag on bread slices, top it with your favourite vegetables, add a slice of cheese, and toast it. You've got a unique breakfast. Cook rice with onions, tomatoes, peas and carrots, ...

Saag aloo is made with saag (a variety of greens ... served with a bowl of dal and some chapatis or rice. Each serving provides 200 kcal, 5g protein, 20g carbohydrates (of which 4g sugars ...

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

If you’re serving up an Indian feast, it would be great to offer this spinach curry alongside a vegan dal, some pilau rice, and some vegetarian samosas. Alternatively, the saag paneer is tasty ...