Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

In the same oil, cook the saag paste with nigella seeds and turmeric. Add the fish back to the pan, letting it simmer until the flavours meld together. Serve with steamed rice. This is a classic ...

Spread some leftover saag on bread slices, top it with your favourite vegetables, add a slice of cheese, and toast it. You've got a unique breakfast. Cook rice with onions, tomatoes, peas and carrots, ...

Saag aloo is made with saag (a variety of greens ... served with a bowl of dal and some chapatis or rice. Each serving provides 200 kcal, 5g protein, 20g carbohydrates (of which 4g sugars ...

It's January and we're all doing that veganuary thing right? That's what the cool kids are into yeah? Well anyway i've got a ...

If you’re serving up an Indian feast, it would be great to offer this spinach curry alongside a vegan dal, some pilau rice, and some vegetarian samosas. Alternatively, the saag paneer is tasty ...

My personal favourite, a Punjabi-style saag. I grew up in a home where every winter my mom would make a huge pot of saag and freeze it for us to enjoy all throughout the cold season. It was ...