Onion sabji is right from the sand dunes of Rajasthan ... Add in the sliced onions and mix well. Continue to cook until the onions turn into a lovely brown colour. 6. Add the yoghurt mixture and ...

In most Indian households, a mixed vegetable sabzi is an inseparable part of the major meals, which is prepared as per local tastes and preferences. Whether you like it or not consuming the same ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Rabodi Ki Sabzi is one of the oldest traditional dishes from Rajasthan; and is made from buttermilk and makai. Take the rabodi and soak it until they are soft. 2. In a pan, heat some oil and add cumin ...

If using canned kidney beans, add them during the last hour of the stew's cooking process to prevent them from becoming too mushy. Can I prepare Ghormeh Sabzi in advance? Yes, you can prepare ...

A quick and easy vegetable curry suitable for vegetarians and vegans. A great one if you are watching the pennies as it's quick and cheap to make with no fancy equipment required. Eat on its own ...

Heat 2 to 3 tablespoon ghee or oil in a pan and add 1 medium chopped ripe papaya. Stir on low heat for about 14 to 15 minutes ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...