Sabudana is a great source of energy and jeera is considered to be a major ingredient in helping digestion, and the combination of these 2 ingredients make the sabudana papad a much better alternative ...

Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabad. This recipe is a refreshing take on it, the crispiness of Sabudana Papad along with the soothing sweet taste of the ...

Heat oil in a pan and sauté cumin seeds, crushed black peppercorns, red chilli flakes, and salt. Cook on medium heat for 8–10 minutes, stirring occasionally. Add tomato puree, mix well, and ...

Then, take soaked sabudana, potato (mashed well), powdered peanuts, green chilli, coriander leaves, cumin seeds, lemon juice and salt in a mixing bowl. Mix well furthermore to blend the ...