Navratri is a sacred time where devotess involve in prayer, and fasting, where foods prepared with sabudana (sago) are the ...

With the cross pollination of cooking styles over the last few decades, it's not unusual to stumble upon poha or sabudana upma (or maybe I should say khichdi) in urban homes in south India. However, .

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

It is usually served as an appetizer with green chutney. Sabudana upma is a healthy twist to your breakfast. Sauté mixed vegetables and spices, add soaked sabudana and cook to desired consistency.

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi ...