An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...

Once these flowers open up, it's best to immediately start harvesting saffron by gently tweezing the threads, laying them to dry for two to three weeks in a dark and well-ventilated area ...

What is Saffron (Kesar)? Saffron, scientifically known as Crocus sativus, is a precious spice derived from the vivid crimson stigmas of the saffron crocus flower ... in a cool, dark place to ...