Saffron is known as "Red Gold" due to its distinct flavor, rich color, and medicinal properties. Its high price is due to the time-consuming harvesting process and the fact that each flower ...

An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...

And real saffron can cost you over $10,000 per kilogram. Sought after for thousands of years as a spice, a dye, and a medicine, you need over 150 flowers to make just 1 gram of saffron.

Its market was compared with those found in southern France, leading to the Essex town being crowned the best place to live ...

Why does something so small cost so much? It is, weight for weight, more expensive than gold itself. The reasons are simple: Saffron crocuses only flower for a week or two a year in the autumn ...