These stigmas, after proper processing, become saffron. Saffron is primarily grown in countries with warm climates. The largest productions are found in Turkey, India, Iran, and Spain. Saffron ...

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labour ...