The vibrant powder you get after is perfect to sprinkle across rice or protein . If you store it in a cool, dry place, ...

Lightly roast the strands on a low flame, crush them to a powder or use high-quality saffron powder. Sprinkle this over an ...

Sprinkle over half of the saffron mixture. Repeat with the remaining lamb, rice, onions, herbs and saffron mixture. Cover with a tight fitting lid, turn down the oven to 200C/Fan 180C/Gas 6 and ...

Sprinkle with chopped rosemary, toss and arrange in a single layer in a roasting tin. Roast for 30–45 minutes, depending on size, while you prepare the cauliflower. Put the saffron into a little ...