This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter for about five minutes. Make sure you stir all the time – the rice should look glossy.

Spanish rice sounds like a humble recipe and in a way, it is, but the saffron allioli brings luxury and the whole dish is very colourful. This is also easy – you shouldn’t stir Spanish rice ...

Saffron rice pudding can be found in India and Iran ... any arguments about where it originated because I don't know. This recipe is loosely based on one I found online for the riz au lait ...

I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born. As you may have noticed, I do not grill often, but this made me need to ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...

We borrowed this recipe ... golden, saffron-infused stock, allowing each ladleful to absorb as you stir before even thinking of adding the next. Stir and ladle the stock into the rice until ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...

Here we've got a delectable phirni recipe packed with rose essence, cardamom powder and crunchy nuts. It is the perfect sweet treat you can make at home for any festival or special occasion. Simmer ...