I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born. As you may have noticed, I do not grill often, but this made me need to ...

A few minutes before the rice is done, you’ll add seasoned shrimp on top to cook through gently (no rubbery seafood here!). The final touch is a sunny, saffron-scented mayonnaise for dolloping ...

a classic Iranian rice dish layered with meat and dried fruit. Today, Iran is the largest producer of saffron in the world, but because of trade restrictions, shoppers in the United States will ...

To make jalebi at home you'll need maida, corn flour, yogurt, baking soda, sugar, water, saffron strands, cardamom powder and ...

Here we've got a delectable phirni recipe packed with rose essence ... Boil the milk till the rice gets cooked completely. 9. Further add ¼ cup of sugar and 2 tbsp. saffron milk. Mix well till the ...

Spanish rice sounds like a humble recipe and in a way, it is, but the saffron allioli brings luxury and the whole dish is very colourful. This is also easy – you shouldn’t stir Spanish rice ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...

Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

There is new interest in growing saffron among small farmers in search of a cash crop, and among cooks and gardeners seeking the thrill of growing the spice.