Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind ...

Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...

A "slightly more intense" sake with a florid and fruity aroma, Darling in the Evening Standard said this is best served chilled or at room temperature with flavourful foods like yakitori chicken ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing ...

Sake Express is leaving Belmont — for now. The Japanese restaurant’s owners, Lisa and Linda Nguyen, took to social media this ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

One reason for sake’s growing popularity around the world is that its smooth flavor goes well with varieties of food, including sushi, spicy Asian and Western dishes, says Max Del Vita ...

offering 22 sake brands and more food options while running for an extra hour. Carrying up to 54 passengers for 15,000 yen per person, the premium service will make a round trip between Hikone and ...