Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

In comparison, sake has roughly 15 to 16% alcohol by volume. Mirin is made of glutinous rice, rice koji (fermentation starter) and shochu distilled liquor and its maturation process takes one to ...

Takara Sake USA Inc. (Takara) and the New York Mets have renewed their partnership with a four-year deal. This follows the ...

Takara Sake USA Inc. (Takara) has become an official sponsor of the San Francisco Giants, bringing together two powerhouses ...

1. To make the manju filling soboro, add the ground chicken, sake, mirin and soy sauce to the pot, and mix. Place over low heat and keep stirring for about 3 minutes. 2. For the decoration ...

Once the satoimo is tender, soak in water. 2. Put dashi, sake, mirin, salt, usukuchi soy sauce and satoimo in a pot and simmer, covered with a paper drop-lid. Once the broth comes to a boil ...

Takara Sake USA Inc. is the nation's leading producer of award-winning premium sake, mirin, and plum wine. As industry pioneers, Takara has been Defining the Art of Sake Brewing for over forty ...

Takara Sake USA Inc. is the nation's leading producer of award-winning premium sake, mirin, and plum wine. As industry pioneers, Takara has been Defining the Art of Sake Brewing for over forty ...