In comparison, sake has roughly 15 to 16% alcohol by volume. Mirin is made of glutinous rice, rice koji (fermentation starter) and shochu distilled liquor and its maturation process takes one to ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

mirin and other products. The UNESCO committee noted that traditional sake-making is considered a sacred gift from the gods, is essential for festivals, weddings, rites of passage, and social and ...

The appetizing glaze is characteristic of dishes that incorporate sweet mirin sake. After we coat the Japanese amberjack with soy sauce, we'll dust it with "katakuriko" starch and cook it on low heat.

1. To make the manju filling soboro, add the ground chicken, sake, mirin and soy sauce to the pot, and mix. Place over low heat and keep stirring for about 3 minutes. 2. For the decoration ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

See Recipe Tips below. Mix together the sake, mirin, dark soy sauce and sugar in a mixing jug. Add to a small saucepan and bring to the boil over a medium heat. Simmer until the sugar has dissolved.

Mirin (sweet sake) is just as important in Japanese food as soy sauce or miso - it adds sweetness, depth, and a lovely shine to ingredients! Learn more about mirin's ...