Wine and cheese had a good run. But food pairing has moved on — and it’s a lot more interesting now. There’s so much more ... Read more The post Forget wine and cheese, try these food and drink ...

Specifically, soju will not bring out the same depth of flavor in your recipes as sake will. Sake is more comparable to a rice wine, while soju is a distilled liquor with similarities to vodka ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

Yukari Sakamoto is a chef, sommelier, shōchū advisor, and author of Food Sake Tokyo. Born in Tokyo ... her at https://foodsaketokyo.com Food & Wine, a Dotdash Meredith Brand, is an award ...