Embedded in Japanese culture is the iconic rice wine, sake, but despite its household name, it has long been misunderstood.

To preserve the environment for sake production, some breweries are endeavoring to expand their sales channels overseas.

Facing a declining domestic sake market, rice wine maker Hakkaisan Brewery Co. will launch its first-ever whisky, made ...

The Japan Sake and Shochu Makers Association (JSS) participated in the prestigious ASI (Association de la Sommellerie ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

In 2024, 31,000 kiloliters of sake were transported overseas, up by more than 100% from the previous year. That generated revenue of more than 43 billion yen ($287.9 million at current exchange rates) ...

Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...

OME, Japan (AP) — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of ...

Takara Sake USA Inc. (Takara) and the New York Mets have renewed their partnership with a four-year deal. This follows the ...