Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...
Season well with salt and pepper and extra lemon if required. Dress the salad with salsa verde mayonnaise (see recipe below) and serve. In a small food processor, whizz together 1 packed cup ...
An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...
As well as charred tomatoes, you’ve got a herby, tangy salsa verde dressing that’s not only ... a few other small dishes (like hummus, salad, muhammara etc) for a tasty, colourful spread.