Containing the salami in something porous helps prevent the meat from drying out too quickly. Cold cuts are especially susceptible to growing bacteria if not stored at the correct temperature.

Rovagnati produces various types of salumi, or Italian antipasto meat, including proscuitto, salami and mortadella. "Italian salumi is one of the foods that heavily represents Italian food culture ...

A helicopter crashed in north-central Italy on Wednesday, killing three people including the head of Italy's Rovagnati salami and prosciutto maker, news reports and authorities said. Lorenzo Rovagnati ...