This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

this is one of the big mistakes people make when cooking salmon. This delicate fish requires moisture, and one of the most ...

Lox (which, it's worth mentioning, is different from smoked salmon ... lox, and cream cheese have endured together through ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Scandinavians and Jews have little in common — save for a shared love with smoky, salty salmon ... for the English muffin, lox for the Canadian bacon and cream cheese for the hollandaise ...

Don't be shy with this mixture — spread it generously ... is tender, the cream cheese will have melted slightly, blending with the salmon's natural oils for a delicious, lox-like experience.