While cool, salty lox and smoked salmon can seem pretty similar, there are a few key differences between the two when it comes to flavor, prep, and origin.

You may have seen gravlax and lox at your local appetizing shop or grocery store fish counter and wondered about their ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...