This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos ...

There are dozens of types of salsa ranging from super smooth salsa verde to nearly-dry pico de ... bright salsa is a mix of ...

Make the avocado salsa while the potatoes roast; it's the perfect creamy, cooling complement to the salty, crispy potatoes and bright, spicy jalapeños. Velvety avocado and juicy mango balance the ...

You will need a squeezy bottle to serve the avocado crema the way Danny does. Alternatively, just spoon it over. To make the salsa verde, heat a large heavy skillet over a medium heat for about 4 ...