Can I make this in a Dutch oven? Yes! Sauté the onions in a bit of oil, then add the chicken. Toss in the seasoning, then add the salsa verde. Cover and bake at 350°F for about 1-1 ½ hours ...

An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...