Our easy baked eggplant chips are crispy and full of flavor as well as being gluten-free and vegan, and they go well with any ...

Mix to coat the chips in the oil, then arrange them in a single layer and season with salt and pepper. Bake for 20 minutes. Turn the chips, season again, then bake for 15 minutes more. If you want ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Sprinkle half of the breadsticks with the sea salt and the remainder with the freshly ground black pepper. Bake on the top third of the oven for about 20 minutes, or until the breadsticks are ...