Each serving provides 634 kcal, 23g protein, 64g carbohydrates (of which 4g sugars), 30.5g fat (of which 10.5g saturates), 6.5g fibre and 1.8g salt. To make the curry chicken, season the chicken ...

A creamy South Indian coconut chicken curry recipe that's packed with flavour and served with zingy rice for freshness. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a ...

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices. Start by washing the gongura leaves nicely. Transfer them to a pan and ...

Mary Berry’s version of the classic Thai red curry ... with salt and freshly ground black pepper, then mix thoroughly. Heat a tablespoon of sunflower oil in a large frying pan. Add the chicken ...

Curry just might be one of the most misunderstood ... 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard ...