I’ve had two salt shakers in my kitchen. One is Morton Salt Substitute, which is potassium-based, and I use it for the first ...

For example, if you are using bacon as a substitute, you may need to reduce the amount of salt in the recipe to account for ...

Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...

A simple switch of seasoning offers a cost-effective therapeutic option for survivors of stroke, according to a new analysis ...

This week the World Health Organization (WHO) released new guidelines recommending people switch the regular salt they use at ...