It’s over 80º here in Nashville today so it’s officially time to bust out our favorite cucumber Greek salad. Once the weather ...

For the pilau, soak the rice in a large bowl of cold water. For the salted cucumber, put the cucumber, onion and salt into a bowl. Give it a stir and set aside. To make the pilau, you need a large ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

They're hydrating, they're versatile, and they’ve been around for over 3,000 years. More than just a summer snack, cucumbers ...

Whisk yogurt in a bowl along with cumin powder and dill leaves. Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the ...

It’s so good you might even eat the whole thing in one sitting. Refreshing and satisfying. Crisp, perfectly salted cucumbers along with the creamy dressing and generous amount of shaved Parmesan ...

Repeat this process with the remaining cucumbers. Place the cucumbers on to a plate. Sprinkle with salt, leaving for 15 minutes to extract any excess water. Prepare the dressing in a small jug by ...