Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

3. Toss the seasoned tofu in the cornflour and a pinch of salt and pepper mix till fully coated. In a heavy based pan add at least 1cm of vegetable oil in the pan and bring up to just boiling but ...

Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

then flip the tofu and repeat. Once it is browned to your liking, turn off the heat and add salt and pepper to taste. I have found that one block of tofu makes enough for several breakfasts ...

Once the tofu has drained for 5–10 minutes, crumble it into rough 1–2 cm/½–¾ in pieces into the large bowl with the flavourings and spices. Season to taste with salt and pepper and mix to ...

In a medium bowl, mix together the ground pork, garlic, white pepper ... Add the tofu and cook for another minute, then remove from the heat. Season with the salt and fish sauce, tasting and ...

The bell peppers are colorful ... cooking before the tofu. While tofu and broccoli are roasting, cook rice according to package instructions but omit added salt. Prepare sauce by combining sweet ...