Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but here's how they differ.

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

The Minnesota Department of Agriculture is alerting consumers to avoid eating dried uneviscerated fish after MDA officials discovered and embargoed more than 400 pounds of product in recent weeks ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

Are there fish that will or won’t work ... but it can also prove lethal — so it’s a serious issue. Bacalao is a salted and dried cod which is hugely popular in Spanish and Portuguese ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...