Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but here's how they differ.

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

If smoked fish does require further cooking, it is often poached in milk: the milk helps draw out excess salt. For smoked products that do not require further cooking, unwrap the fish and allow it ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

"The situation has slowed down the drying process and affected sales, even though customers still come to buy the fish," he said. Osman added that he processes various types of salted fish ...

Are there fish that will or won’t work ... but it can also prove lethal — so it’s a serious issue. Bacalao is a salted and dried cod which is hugely popular in Spanish and Portuguese ...

The Minnesota Department of Agriculture is alerting consumers to avoid eating dried uneviscerated fish after MDA officials discovered and embargoed more than 400 pounds of product in recent weeks ...