Tamil New Year 2025 is an exciting opportunity to experience the culinary richness of Tamil culture. From the tangy flavours ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on ...

About Sambar Recipe: Savour the taste of the most favourite and quintessential South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry ...

Once the jeera starts popping and the curry leaves start ... If you want to have your sambar chicken with rice, retain the gravy — though this tangy recipe in particular tastes best when dried ...

Add curry leaves, asafoetida, tomatoes and saute for 2 minutes. Now add rest of the ingredients and cook until tender. 3. Now add turmeric, red chilli powder, cumin and salt to this. Mix well and let ...

When vegetables are cooked add tamarind pulp. Bring to boil and remove. 4. Temper with mustard seeds, chopped onions, curry, leaves and asafoetida. Sprinkle chopped coriander leaves.

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...