South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

It is believed that his chefs mistakenly created a dish using tamarind instead of kokum while preparing dal, leading to the invention of what we now call sambar. Historically, sambar evolved from ...

Mixed lentils with drumsticks, coconut, tamarind and other spices. This sambar recipe is made with a blend of urad dal, tur dal and a little quantity of channa dal. Boil the yellow dal in a pressure ...

Rinse rice and dal together and pressure cook in water along with salt and oil for about 15 minutes ... Add some water and then add tamarind pulp, sambar powder and jaggery to it. Let it simmer for a ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...

This easy sambar is packed with vegetables and topped ... in soups and spicy Indian dhals (they are also known as chana dal).