Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...

About Buttermilk Sambar: Sambar is one of the most loved curry dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over ...

The urgency of breakfasts in the city of Chennai really translates to be the pulse of how people enjoy starting off their day ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

Mary's 'Samb' is inspired by the South Indian Sambar dish, a lentil-based vegetable stew. She calls upon seasonal butternut squash and lentils, considered a superfood by many, to pack a range of ...

The humble sambar powder, a staple in South Indian kitchens, holds a history spanning centuries. This blend of spices goes ...

Pongal, a traditional South Indian dish, is often prepared during festivals like Pongal and Sankranti. This flavorful dish ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...