South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...

The Sambar Analogy – A Forgotten Foundation Imagine you’re preparing Sambar. You have the finest spices, top-quality tamarind ...

In urgency, they used tamarind, creating an entirely new dish ... varieties of sambar exist, proving that a simple kitchen mistake in Thanjavur’s Maratha court reshaped South Indian cuisine.

There are several Indian breakfast options that are good for ... improving digestion and overall gut health. The sambar is a spicy lentil soup that is high in fibre and prebiotics (from vegetables ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...