A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry leaves and some vegetables. Add sambar masala, sugar and vegetables, including the onions, and cook ...

Adding chili powder, coriander powder, turmeric powder, and asafoetida in equal proportions along with sambar powder would make the dish even more delicious. • More than curry leaves, coriander leaves ...

Large vegetarian feasts, called Vishu Sadhya, are prepared to commemorate the joyous occasion. This Nutritious Jackfruit and Spinach Sambar recipe by Sivapriya Balagopal – Head of Spices Innovation, ...

They are usually accompanied by sambar. Having the same chutneys like ... 1 tablespoon of urad dal 1 tablespoon of mustard seeds Curry leaves 5 red chillies (can differ according to the taste ...

Avarekai Sambar is a popular South Indian dish made with avarekai (field beans) and a flavorful blend of spices. This tangy and aromatic sambar is a perfect accompaniment to rice or idli. The avarekai ...

Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...