Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

The mildly toasty flavours of lentils in the pongal offset the robust tanginess of the sambar, making it a timeless combination that can be enjoyed for breakfast or dinner. From podi, sambar ...

The premium flagship products are Sambar Powder, and Puttu Podi which enjoy market leadership position. Anil Chugh, president, Foods Business, Wipro Consumer Care said this is an exciting time for ...