It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry not only on Pongal (A Tamil harvest festival), but also on those special days when you ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Video Credit: Hebbars Kitchen In Tamil Nadu, Toor Dal (pigeon peas) is used as the base. It is typically made with a freshly ground spice blend (sambar powder) and a variety of vegetables like ...

Tamil Nadu: The OG Arachuvitta Sambar Tamil ... Chitra, 75, keeper of family recipes. 1. Dry roast the sambar powder ingredients, grind into a fine powder. 2. Heat oil, temper mustard seeds ...