Mix well until a smooth consistency. Add water if you want it to be more of liquid consistency. Mix again. You can add ghee at this point if you want. 3. Make a tempering of the mentioned ingredients ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

Get the white basmati rice recipe. Dosa is a thin and crispy South Indian crepe made from fermented rice and lentil batter.

Though this is a special sambar made during Pongal, you can always enjoy it at any time of the year. Team it up with hot rice or those fluffy idlis and dosas and enjoy a breakfast, lunch or dinner ...

Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...