Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Let it simmer for a while. Mix well until a smooth consistency. Add water if you want it to be more of liquid consistency. Mix again. You can add ghee at this point if you want. 3. Make a tempering of ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

Though this is a special sambar made during Pongal, you can always enjoy it at any time of the year. Team it up with hot rice or those fluffy idlis and dosas and enjoy a breakfast, lunch or dinner ...

For people looking for a new chutney recipe to serve ... raw mango is used to make dishes like pachadi, pickles, mango rice, sambar and many more. Raw mango chutney can be a good alternative ...

Hyderabad: Two customers at Minerva Drive-In in Tourism Plaza, Begumpet, found a cockroach in the sambar rice served to them on Thursday. They reported the matter on social media, leading to ...

From the spicy curries of North India to the tangy sambar of the South ... the palate to rasam and rice is the best decision. There are a wide range of rasam recipes that can be tried.