Buttermilk adds a tangy, creamy twist to your sambar. Toss in some okra and brinjal, and cook it all in a buttermilk base mixed with sambar paste for a unique flavour. This quick microwave sambar is ...

or ladle it generously over rice Ingredients 50 gms split red gram 5 gms red chillies 1 tsp coriander A pinch turmeric 30 gms coconut A pinch fenugreek A large pinch cumin 20 gms tamarind 1.

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight back to our school lunch breaks ...

Mustard seeds and red chillies are tempered along with some kind of soury element to make a refreshing bowl of dal. One of the most common tadka used in here includes mustard seeds, curry leaves, ...

Red chili powder enhances the taste of curries ... creating a nice contrast to the soft textures of sambar or vegetable stir-fries. Cumin is a true all-rounder in South Indian cooking.

There is confusion about making potato palya or sambar. By making dosa using eggs ... one (small size), Carrot: one, Spinach, Red chilli: four, Cumin: half a teaspoon, Coriander leaves, Oil ...