Also Read: Only A Sambar Lover Will Know These Sambar Varieties. While Udupi is also in Karnataka , the sambar is made without onions or garlic, making it ideal for temple-style meals. It is rich ...

Among other things, it’s the amount of fried insects on offer at pavement stalls and the huge homemade machetes laid out for sale, including triangular-tipped varieties I’m told are called ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once. Medu vadas are made using black ...

SANParks is culling exotic Sambar deer in the Table Mountain National Park. But is the Sambars’ diet good or bad for Table Mountain’s ecology as they browse both indigenous and alien vegetation?

Today, over 50 varieties of sambar exist, proving that a simple kitchen mistake in Thanjavur’s Maratha court reshaped South Indian cuisine. ‘Titan’s orbit is all wrong’: Something threw ...