What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

A recent video showing candles resembling crispy dosa with bowls of sambar and chutneys went viral on Instagram. In the reel shared by 'houseofdrip._', we get a glimpse into the candle artist's ...

Leave it to ferment overnight. Heat up a non-stick pan, pour a ladleful of the batter, and spread it around in a nice circle. Add a little oil around the edges for that extra crisp. Fold the dosa over ...

Cook until golden and serve with coconut chutney or sambar for a hearty meal. Dosa Pakora Pakoras made with dosa batter are crispy, savory delights. Mix the leftover batter with spices like cumin ...

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice (poha) cooked with peas, carrots, and mustard seeds. Add some ...

A customer in Kerala has raised concerns over small portions and high prices of masala dosas and puris at local hotels, ...