And baingan sambhar surprises us with a delightful amalgamation of flavours and textures along with fresh flavours. You can pair it with dosa, idli, uttapam, medu vada – all the classic south Indian ...

Nothing quite hits the spot like a tangy bowlful of slurpy sambhar, peppered with softened vegetables and crisp spices. Be it your order of idlis, dosas, vadas or even just plain simple steamed ...