9. Add the mashed eggplant to the pan and mix it with the tamarind-spice mixture. Stir well to combine all the ingredients. 10. Once the lentils are cooked and soft, add them to the pan with the ...

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...

Poha cooked with turmeric, veggies, and peanuts for a light and healthy breakfast. A refreshing mix of sprouted moong beans, ...

They complement a colourful Sambhar, which is created by lentils and vegetables full of spice, sour, and sweet tones at once. Normally paired with coconut chutney, this dish becomes even tastier ...

Make pancakes with oats, milk, and eggs, drizzle honey and top with fruits for a wholesome treat. Make a batter of oats, rice ...

Serve this delecious sambhar with dosa, idli, vada, rice or uppam to enjoy its yummy taste and the aroma of its flavourful spices. STEP 1.Soak 1 cup toor dal and pressure cook till soft. Soak 20 gms ...

From Ven Pongal to coconut chutney, check out the traditional south indian dishes to include for Pongal lunch 2025.