About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Samosas are so much better fresh from the pan ... curry night feel special or as a light lunch with friends. To make the pastry, mix the flour and salt in a large bowl. Make a well in the centre ...

Press the edges to seal well. Stuff the prepared samosa cone with the filling and repeat for the rest. In a wok or frying pan, heat oil for deep-frying. When the oil is hot, slip the stuffed ...

Repeat with the remaining filling and pastry. Spray the samosas liberally on both sides with oil, then bake for 10–15 minutes or until evenly golden brown.

Prepare puff pastry sheets. Unroll and lightly roll out the sheets ... Line a baking sheet with parchment paper. Fill with samosas and bake for 17-20 minutes. Until gold and crispy.