Shoppers line up to buy samgyeopsal, or pork belly, at an Emart branch in Eunpyeong District, northern Seoul, on March 3. Supermarkets discounted the fatty cut for the day, which agricultural ...

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South Korea’s livestock cooperative designated March 3 as Samgyeopsal Day — the date referring to the three layers of fat that give the cut its name — to promote sales of pork belly ...