Make the easy samosa dipping sauce In a small bowl, mix tamarind paste with hot water until dissolved. Stir in salt, chilli flakes, brown sugar, cumin, and coriander.

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

4. As soon as the samosas are fried, dip them in sugar syrup. 5. Garnish with almonds, pistachios, saffron and serve with sweetened, reduced milk or rabdi.

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Meanwhile, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Heat to 190C or until a cube of bread turns brown in one minute when dropped in. (CAUTION: Hot ...