The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need ...

The common type of samosas one may come across is the beef minced meat-filled pastry ... above step for all the quarters and then start the filling process. Fill your samosa with just a spoonful ...

5. Take one half, wet the edges. Fold the straight edge at the center and join overlapping the other edge to form into a cone. 6. Press the overlapping portion, and fill the cone with the filling, and ...

serving delicious beef samosas priced at just INR 12 each. The slightly flaky crust perfectly complements the juicy, flavorful meat filling that’s seasoned with a medley of spices, making every ...

Saute the onions well. Add peas, mashed potatoes, salt and masalas listed for the filling. Combine the ingredients and cook for 2-3 mins. Later, allow the mixture to cool for some time. Divide the ...