In a bowl, mix flour, salt, carom seeds, oil and rub mixture until crumbly. Slowly add water and knead into a stiff dough.

About Masala Onion Patti Samosa Recipe: The samosa recipe with spicy masala onion filling. Serve it with home-made chutneys and its a clear winner. Now take a tea spoon of the onion stuffing and make ...

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Once the masala is sizzling and the butter and oil ... salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 ...

arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat masala. Garnish with sev ...

Add coriander seeds, garam masala, dry mango powder, salt and mix well ... Slide the potlis in the oil and deep-fry until golden brown and crispy. Potli samosa is ready!

Samosa Chaat: Fuel your body with nutritious ... Dabeli is a Gujarati street food made with pav bread and filled with a unique blend of masala. Similar to Maharashtrian vada pav, it offers a ...

Fry the samosas till golden brown and drain to remove excess oil. Serve hot with yoghurt sauce, coriander chutney and tamarind chutney, garnished with chaat masala and chopped coriander.

Place all the whole spices for the samosa masala in a spice grinder and grind to a coarse powder. Heat oil in a pan, add cumin seeds. Once lightly brown, add crushed ginger and chillies ...

Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats ...