Samosas can be effortlessly made from folded Chinese spring roll pastry, for instance, and some recipes suggest using ...

Their chicken samosas — encased in a crispy, spring roll-like wrapper — are filled with a moist, ground meat filling. Yet ...

Boil the noodles until soft to bite, drain the water and set aside to cool. If you are using samosa patti or spring roll wraps, cut them into long, thin strands like noodles. 2. Clean and cut the ...