In July, international food magazine TasteAtlas ranked Vietnamese spring rolls among the world's most appealing snacks, alongside Asian favorites like Japan's takoyaki and India's samosa.

Boil the noodles until soft to bite, drain the water and set aside to cool. If you are using samosa patti or spring roll wraps, cut them into long, thin strands like noodles. 2. Clean and cut the ...

Their chicken samosas — encased in a crispy, spring roll-like wrapper — are filled with a moist, ground meat filling. Yet ...