Speaking to Dan Silverston of the Soho Sandwich Company, which makes over eight million sandwiches a year (woah), they asked, “why so [supermarket] sandwiches have so much mayonnaise in them?” ...

Mayonnaise is loved for its smoothness and creaminess. Here's how you can use it for various things in and around the kitchen. Read on to know more. Mayonnaise is one of the most popular condiments in ...

We're living in the golden age of the chicken sandwich. Fried chicken sandwiches are popping up on more menus across the country, according to data from the menu research firm Datassential.

Such a sad, sad sandwich. The crispy chicken sandwich is a swampy debacle with far too much mayonnaise, and a bun that deteriorates in hand — much like one's hopes of this sandwich being a ...

Don’t skimp on the mayonnaise—it’s not just there for flavor. It locks in the pineapple juice so you don’t have a sandwich that gets too soggy too fast. Then liberally salt and pepper both ...

We're living in the golden age of the chicken sandwich. Chick-fil-A has transformed from a regional chain to a national chicken powerhouse, managing to lift annual sales by more than $1 billion in ...

Remove the crusts and cut the sandwiches into quarters. For the egg and caper mayonnaise sandwiches, mix the eggs, mayonnaise and spring onions together in a bowl. Season, to taste with salt and ...

Top with remaining slices, mayo-side down, and gently compress. Slice sandwiches on the diagonal if desired. In a medium bowl, toss chips with a few drops of hot sauce, if desired, until glistening.

Mayonnaise is a popular ingredient and it is used immensely in sandwiches and salads. However, people these days have started to add it to every possible food, starting from instant noodles to ...